How to be a Barista in Idaho

how to be a barista

There has never been a better time to work in coffee! Coffee business are growing everywhere including in the state of Idaho.

If you are thinking about getting a job as a barista, you should know that competition is always growing, especially for top barista positions which can provide some great benefits at busy cafes.

Why be a barista?

  • Good hourly pay (with tips)
  • Flexible scheduling

Learning about coffee and espresso is just like anything else you do, you need to keep educating yourself, attend barista trainings, and demonstrate a passion and love for coffee.

Hiring managers and coffee shop owners love to hire people who demonstrate a love and interest for coffee.

Barista training is essential for your success. With your exceptional coffee skills and knowledge you will be able to stand out among other barista job seekers, as well as demonstrate your passion and commitment to learning about making the perfect espresso.

Learning how to pull a balanced espresso shot, steam milk, pour latte art, and care for your espresso machine will be important skills for you to master. Our online barista training program is an affordable and convenient way to learn all the steps that are important to your mastery of the coffee bar.

“You can learn the technique, but passion is cultivated through dedication, love, pride and respect in your work.” Piero Bambi

how to be a barista in

Basic Job Requirements for a Barista in the State of Idaho

  • Must be at least 16 years old
  • Must be able to legally work in the United States or have a valid work visa

Other Job Requirements That May be Helpful

  • State Issued ID or Driver's License
  • Social Security Number or Equivalent
  • Good Communications Skills
  • Must be able to lift at least 25 lbs.
  • Must be able to stand for long periods of time
  • Be familiar with proper food handling and health procedures (Food Handler’s Card or Equivalent)

Your Online Barista Training

Whether you have experience or not, each cafe or coffee shop is different. Each location has their own culture, business policies, policies for wages and tips, and customs.

However, making great coffee is generally the same everywhere! The only real variables that impact your coffee is your espresso machine, your quality of grinders, and the quality of your product (roasted coffee beans, quality milk, quality water, etc.)

The last and most important variable is you! Your barista skills will play a key role in the quality of coffee served. Getting as much education and training in coffee and espresso is important to your ability to get the barista job you want and excel in your position.

Barista Training Academy’s Online Barista Training

Convenient

Comprehensive

Affordable